When taking care of children, avoid alcohol. Health agencies outside the U.S. may define one drink differently. Knowing your personal risk based on your habits can help you make the best decision for you. People who choose not to drink make that choice for the same reasons. More on alcohol
Factors affecting alcohol consumption and alcohol-related harm
Too much alcohol affects your speech, muscle coordination and vital centers of your brain. Alcohol use may begin in the teens, but alcohol use disorder occurs more frequently in the 20s and 30s, though it can start at any age. An intervention from loved ones can help some people recognize and accept that they need professional help. Other ways to get help include talking with a mental health professional or seeking help from a support group such as Alcoholics Anonymous or a similar type of self-help group. Alcohol use disorder can include periods of being drunk (alcohol intoxication) and symptoms of withdrawal. Tackling the harmful effects of alcohol locally in the city of Tarumã, Brazil
There are 230 different types of diseases where alcohol has a significant role. Explore a world of health data This comprehensive report details the full extent of the way that alcohol is being marketed across national borders – often by digital means –… WHO highlights glaring gaps in regulation of alcohol marketing across borders Strengthening alcohol control and road safety policies The SAFER initiative, launched globally in 2018, supports the implementation of high-impact strategies across the European Region.
Risks of moderate alcohol use
Globally, the WHO European Region has the highest alcohol consumption level and the highest proportion of drinkers in the population. In the EU, cancer is the leading cause of death – with a steadily increasing incidence rate – and the majority of all alcohol-attributable deaths are due to different types of cancers. However, latest available data indicate that half of all alcohol-attributable cancers in the WHO European Region are caused by “light” and “moderate” alcohol consumption – less than 1.5 litres of wine or less than 3.5 litres of beer or less than 450 millilitres of spirits per week.
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Regional Office for Europe
- Strengthening alcohol control and road safety policies
- In the EU, cancer is the leading cause of death – with a steadily increasing incidence rate – and the majority of all alcohol-attributable deaths are due to different types of cancers.
- A relatively high proportion of alcohol harm occurs early in the life course.
- In 2019, the worldwide total consumption was equal to 5.5 litres of pure alcohol per person 15 years and older.
- Disadvantaged and especially vulnerable populations have higher rates of alcohol-related death and hospitalization.
Despite progress in reducing alcohol consumption and related harms, the Region continues to face significant challenges, including high rates of alcohol-related deaths, particularly from cancer. This drinking pattern is responsible for the majority of alcohol-attributable breast cancers in women, with the highest burden observed in countries of the European Union (EU). This regional workshop was planned to address the challenges of illicit tobacco trade and unrecorded alcohol consumption in the countries of the Region….
Harm to others from drinking: patterns in nine societies
The most cost-effective interventions are at the focus of WHO-led SAFER initiative aimed at providing support for Member States in reducing the harmful use of alcohol. In addition, enforcing drink driving countermeasures and securing access to screening, brief interventions, and treatment are effective and ethically sound interventions. Alcohol as an intoxicant affects a wide range of structures and processes in the central nervous system and increases the risk for intentional and unintentional injuries and adverse social consequences. Disadvantaged and especially vulnerable populations have higher rates of alcohol-related death and hospitalization. This is particularly true for those in social environments with high visibility and societal influence, nationally and internationally, where alcohol frequently accompanies socializing. In many of today’s societies, alcoholic beverages are a routine part of the social landscape for many in the population.
- More on alcohol
- Global strategy to reduce the harmful use of alcohol
- It also causes harm to the well-being and health of people around the drinker.
- Despite this, the question of beneficial effects of alcohol has been a contentious issue in research for years.
Drinking alcohol is a health risk regardless of the amount. The harmful use of alcohol results in the death of 2.6 million people annually. This manual is written to help primary health care workers – physicians, nurses, alcohol detox diet eating healthy during alcohol withdrawal community health workers, and others – to deal with persons whose alcohol… Around 1 in every 3 deaths in men and 1 in every 5 deaths in women between 30 and 40 years of age were due to alcohol. The negative effects of alcohol consumption disproportionately affect younger and vulnerable populations, and contribute significantly to the burden of noncommunicable diseases in the Region.
In the United States, moderate drinking for healthy adults is different for men and women. The evidence for moderate alcohol use in healthy adults is still being studied. Many people drink alcohol as a personal preference, during social activities, or as a part of cultural and religious practices.
Reducing the harm from alcohol – by regulating cross-border alcohol marketing, advertising and promotion:…
Alcohol use disorder includes a level of drinking that’s sometimes called alcoholism. WHO has identified that the most cost-effective actions to reduce the harmful use of alcohol include increasing taxes on alcoholic beverages, enforcing restrictions on exposure to alcohol advertising, and restrictions on the physical availability of retailed alcohol. Surrogate and illegally produced alcohols can bring an extra health risk from toxic contaminants. In this context, it is easy to overlook or discount the health and social damage caused or contributed to by drinking. When it comes to alcohol, if you don’t drink, don’t start for health reasons.
Binge drinking causes significant health and safety risks. The 2010 WHO Global strategy to reduce the harmful use of alcohol and the 2022 WHO Global action plan are the most comprehensive international alcohol policy documents, endorsed by WHO Member States, that provides guidance on reducing the harmful use of alcohol at all levels. WHO works with Member States and partners to prevent and reduce the harmful use of alcohol as a public health priority. The risks increase largely in a dose-dependent manner with the volume of alcohol consumed and with frequency of drinking, and exponentially with the amount consumed on a single occasion. Both the volume of lifetime alcohol use and a combination of context, frequency of alcohol consumption and amount consumed per occasion increase the risk of the wide range of health and social harms.
The definition of heavy drinking is based on a person’s sex. In the past, moderate drinking was thought to be linked with a lower risk of dying from heart disease and possibly diabetes. And drinking raises the risk of problems in the digestive system. For example, it may be used to define the risk of illness or injury based on the number of drinks a person has in a week.
A critical aspect of the Region’s approach is addressing the commercial determinants of health, particularly the influence of the alcohol industry on public health policy. Here, over 200 million people in the Region are at risk of developing alcohol-attributable cancer. It doesn’t matter how much you drink – the risk to the drinker’s health starts from the first drop of any alcoholic beverage. Theories suggest that for certain people drinking has a different and stronger impact that can lead to alcohol use disorder.
Over 3 million annual deaths due to alcohol and drug use, majority among men Alcohol as an immunosuppressant increases the risk of communicable diseases, including tuberculosis and HIV. Alcoholic beverages are classified as carcinogenic by the International Agency for Research on Cancer and increase the risk of several cancer types. Alcohol is the leading risk factor for premature mortality and disability among those aged 20 to 39 years, accounting for 13% of all deaths in this age group.
Alcohol consumption contributes to 2.6 million deaths each year globally as well as to the disabilities and poor health of millions of people. In some situations, the risk of drinking any amount of alcohol is high. For men, heavy drinking means more than four drinks on any day or more than 14 drinks a week.
The WHO European Region has been proactive in addressing the harm caused by alcohol through several key initiatives and frameworks. A relatively high proportion of alcohol harm occurs early in the life course. Despite this, the question of beneficial effects of alcohol has been a contentious issue in research for years. The only thing that we can say for sure is that the more you drink, the more harmful it is – or, in other words, the less you drink, the safer it is,” explains Dr Carina Ferreira-Borges, acting Unit Lead for Noncommunicable Disease Management and Regional Advisor for Alcohol and Illicit Drugs in the WHO Regional Office for Europe. “We cannot talk about a so-called safe level of alcohol use. Early intervention can prevent alcohol-related problems in teens.
This initiative includes policies that reduce the affordability, availability, and acceptability of alcohol, particularly in the heaviest-drinking countries, mitigating the effects of alcohol consumption on public health. The Global alcohol action plan 2022–2030, endorsed by WHO Member States, aims to reduce the harmful use of alcohol through effective, evidence-based strategies at national, regional and global levels. This emphasizes the importance of protecting policy-making processes from industry interference that aims to delay or weaken public health measures that would reduce alcohol consumption. The EU is the heaviest-drinking area globally, with 7 of the 10 countries with the highest per-capita alcohol consumption located within the EU. The adverse consequences of alcohol consumption include the negative consequences of drinking on individuals other than the drinkers themselves, including…
